What exactly is Magic Spoon?The manufacturer, which launched in April 2018, focuses primarily on "substantial-protein, keto-welcoming, non-GMO, gluten-free of charge, grain-absolutely free, soy-free, wheat-cost-free, nothing artificial, childlike cereal for grown-ups" — a direct estimate within the side in the pastel-colored cereal box I am observing. Which is quite a mouthful, but on the other hand, so is just about every Chunk of Magic Spoon.
There are seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and limited edition Gingerbread — and they are all scrumptious, especially for a product with no artificial sweeteners, 12 grams of protein, and only three grams of net carbs. But whilst the organization has Obviously cracked some sort of nutritious-meets-scrumptious code right here, it isn't magic. Just a mixture of innovation, eyesight, and a comparatively new-to-sector purely natural sweetener.
What substances are in click here Magic Spoon?
"Modern-day people, which include us, are eschewing typical breakfast cereal in favor of more healthy possibilities," Gabi Lewis and Greg Sewitz, the brand name's founders, informed Insider Reviews. "The classification is in decrease only since every little thing in it these days is high sugar, superior carb, and brimming with junk. But the majority of people nevertheless adore cereal, so we got down to correct the problems with it."
Granted, usually there are some very low sugar cereals on supermarket cabinets presently. You know, nearly anything that ends in "-bran" or offers a name like "Fiber-Os" and leaves a little something to get desired.
And that is where Magic Spoon is available in. Made that has a sort of "sugar" often called allulose, It truly is managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use normal sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We used months focusing on the best blend of normal sweeteners to create the identical terrific taste you bear in mind, with no sugar. We rely on them in a specific blend that does not bring about the aftertaste individuals often experience with sweeteners."